Once again, the Deli was very popular. Students from
Global Foods Strategies, taught by Dorothy Blair, spent many hours
preparing and serving the special food.

The 2008 Insect Deli Menu consisted of:

Tamales with mealworms
Black bean and corn dip with wax moth larvae
Guacamole with wax moth larvae

Deli Tent

A group of people lined up to try the tasty treats at the Insect Deli tent.

Insect Appetizer

Woman enjoying a chip dipped in black bean and corn dip with wax moth larvae!

Outreach Programs and Activities Coordinator

Staci Cibotti
  • Graduate Student