Fang (Rose) Zhu Lab

The primary emphasis of our research is to understand the mechanisms of insects adaptation to chemical stresses in their environment.

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Fang (Rose) Zhu Lab

The primary emphasis of our research is to understand the mechanisms of insects adaptation to chemical stresses in their environment.

Fang (Rose) Zhu Lab News

"White Out" — a sweet blend of popcorn-flavored ice cream and white chocolate chips — is now available for scooping at the Berkey Creamery.
Penn State Berkey Creamery celebrates 'White Out' with new flavor
September 24, 2018
Penn State Berkey Creamery's new ice cream flavor will have football fans celebrating even more when Penn State hosts Ohio State on Sept. 29. "White Out" — a sweet blend of popcorn-flavored ice cream and white chocolate chips — is now available for scooping at the Creamery.
Organizations representing Pennsylvania's fruit industry have awarded nearly $233,000 in grants to support Penn State research and extension projects.
Fruit research and extension projects receive funding from industry groups
September 21, 2018
The State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program recently awarded nearly $233,000 in funding to support new and ongoing fruit research and extension projects in Penn State's College of Agricultural Sciences. The grants will support projects aimed at enhancing pest management, production efficiency and fruit quality.
Mark Guiltinan, J. Franklin Styer Professor of Horticultural Botany.
Plant science faculty member named Styer Professor
September 21, 2018
Mark Guiltinan, professor of plant molecular biology in Penn State's College of Agricultural Sciences, recently was named the J. Franklin Styer Professor of Horticultural Botany. The Styer Professorship is intended to supplement departmental support for outstanding faculty and further the scholar's contributions to teaching, research and service.

Rose's Bio

Fang (Rose) Zhu
Assistant Professor of Entomology
121A Chemical Ecology Lab
University Park, PA 16802
Email:
Phone: 814-863-4432