Search results for pollinator food

Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences' Research Innovations with Scientists and Engineers (RISE) team. Agricultural Sciences faculty are invited to apply for the 2022 SAFES-RISE Seed Grant Program; applications are due May 10.

Climate can vary across large areas of land, but it also can vary within much smaller areas such as farms. A new study led by researchers at Penn State examined whether these microclimates affect pollination by both wild and managed bees and resulting wild blueberry yields.

Asher Jones, Kelli Hoover, Kirsten Pearsons, John Tooker, Gary Felton

Bumble bees found in low-quality landscapes — characterized by a relative lack of spring flowers and quality nesting habitat — had higher levels of disease pathogens, as did bumble bees in areas with higher numbers of managed honey bee hives, according to research led by Penn State scientists.

Greetings, once again, from the Beescape Team! This is another entry in our monthly updates from us here at Beescape!

Winter survival of honey bee colonies is strongly influenced by summer temperatures and precipitation in the prior year, according to Penn State researchers, who said their findings suggest that honey bees have a "goldilocks" preferred range of summer conditions outside of which their probability of surviving the winter falls.

Center for Pollinator Research IPE Student Fellow Staci Cibotti outlines ten of Dr. Doug Tallamy's recommendations for improving local biodiversity.

Ten integrated research and extension teams were awarded grants of up to $10,000. These grants support the formation and development of teams proposing to explore innovative methods, structures, and projects that foster the translation of research into outputs for dissemination and implementation.

The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of Agricultural Sciences.