Search results for pollinator food

Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.

Bees balance their protein and lipids from pollen of different flowers. Our new research article analyzes a suite of plant species pollen nutritional values to discover trends in bee-flower interactions. This dataset could help growers, gardeners, and conservationists when selecting plant species to choose for pollinator habitat restoration by providing species rich and nutritionally diverse landscapes.

Two doctoral students in the Huck Institutes' Ecology program were recognized at a reception held earlier this month as winners of the prestigious Alumni Association Dissertation Award.

A new exhibition will help visitors to the Bellefonte Art Museum explore the symbiotic relationship between humans and insects. Created by the Penn State College of Agricultural Sciences, “Entwined Worlds” will shine a spotlight on the crucial role insects play in sustaining ecosystems; pollinating plants; inspiring art, music and literature; and contributing to advancements in medicine, biofuels and construction materials. The exhibition will be on display from July 5 to Aug. 25.

Margarita López-Uribe, the Lorenzo L. Langstroth Early Career Professor of Entomology in the College of Agricultural Sciences, was awarded the Presidential Early Career Award for Scientists and Engineers.

October 15-17, 2012

Neonicotinoid insecticides used to control spotted lanternflies have the potential to harm pollinators, but the degree of risk depends on multiple factors, such as application timing, type of neonicotinoid, the species of tree being treated and pollinator species sensitivity, according to entomologists at Penn State.

By Makaylee Crone and Jon Elmquist