Search results for pollinator food

A recently awarded USDA grant will allow CPR researchers, alongside Center for Science and the Schools partners, to work with elementary school teachers in Pennsylvania to develop cross-disciplinary curricula that support students in understanding pollinator research in the areas of food, agriculture and natural resources.

Two renowned pollinator scientists in Penn State’s College of Agricultural Sciences and the Huck Institutes of the Life Sciences have co-authored a book that sheds light on one of the Earth’s most invaluable resources: bees. Christina Grozinger, the Publius Vergilius Maro Professor of Entomology and director of the Center for Pollinator Research at Penn State, and Harland Patch, assistant research professor in the Department of Entomology and director of pollinator programming at the Arboretum at Penn State, wrote, “The Lives of Bees: A Natural History of Our Planet’s Bee Life.” The book is the latest in the series, “The Lives of the Natural World.”

April 2017 Newsletter

Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study by Penn State researchers has uncovered clues in the mystery of the missing honey.

A Penn State-led team of researchers will use a newly awarded $682,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to examine how climate change may influence and interact with various stressors that affect the health of pollinators.

By Jodie LeMaster

Doug Holy National Invasive Species & Pollinator Specialist NRCS-Ecological Sciences Division 1400 Independence Ave. SW Washington, DC 202-720-9096

IBC Education Specialist Heather Desorcie reports on the success of this year's Center for Pollinator Research winter symposium