Search results for pollinator food

Makaylee Crone, a PhD student in the Grozinger and Biddinger labs

Bee health is currently compromised in response to numerous environmental stressors including poor nutrition, exposure to pesticides, and climate change.

Two doctoral students in the Huck Institutes' Ecology program were recognized at a reception held earlier this month as winners of the prestigious Alumni Association Dissertation Award.

Robyn Rose, PhD National Program Manager

A Penn State-led research team has received a nearly $950,000 U.S. Department of Agriculture grant to create the next generation of an online decision-support tool designed to help conserve pollinator populations across the United States.

Mary Purcell-Miramontes, Kevin Hackett, & Jeff Pettis

Climate can vary across large areas of land, but it also can vary within much smaller areas such as farms. A new study led by researchers at Penn State examined whether these microclimates affect pollination by both wild and managed bees and resulting wild blueberry yields.

April, 2019