Search results for pollinator food

D. C. SOERGEL, N. OSTIGUY, S. J. FLEISCHER, R. R. TROYER, E. G. RAJOTTE, AND G. KRAWCZYK

Animal pollinators provide an essential service to flowering plants, worldwide.

The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of Agricultural Sciences.

Insect Biodiversity Fellow Laura Laiton reports on how monocultural farming practices can change to better serve diverse and beneficial insect communities

Makaylee Crone, a PhD student in the Grozinger and Biddinger labs

Bee health is currently compromised in response to numerous environmental stressors including poor nutrition, exposure to pesticides, and climate change.

Two doctoral students in the Huck Institutes' Ecology program were recognized at a reception held earlier this month as winners of the prestigious Alumni Association Dissertation Award.

Robyn Rose, PhD National Program Manager

A Penn State-led research team has received a nearly $950,000 U.S. Department of Agriculture grant to create the next generation of an online decision-support tool designed to help conserve pollinator populations across the United States.

Mary Purcell-Miramontes, Kevin Hackett, & Jeff Pettis