Search results for pollinator food

Two entomologists in Penn State’s College of Agricultural Sciences have been appointed to serve on a new U.S. Department of Agriculture subcommittee on pollinators.

Different species of bees may be attracted to different flower traits when it comes to deciding where they’re going to get their next meal, according to a recent study led by researchers at Penn State.

Penn State's Center for Pollinator Research and the Insect Biodiversity Center, and the Department of Graphic Design in the College of Arts and Architecture, have formed a partnership, funded by the Apes Valentes Program, to develop, design and produce materials to help increase awareness of pollinator biodiversity, the importance of pollinators to food security and ecosystem health, and strategies that can be used to support pollinators in urban, agricultural and natural landscapes.

April, 2019

A new study led by Penn State found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture — namely squashes in the genus Curcurbita. The research is the first to demonstrate the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.

Popular species of perennial flowering plants vary widely in their attractiveness to pollinators, but homeowners and landscape managers who select certain perennial cultivars can support a diverse community of pollinators in their own backyards, according to a new study from a team of Penn State researchers.

A Penn State-led research team has received a nearly $950,000 U.S. Department of Agriculture grant to create the next generation of an online decision-support tool designed to help conserve pollinator populations across the United States.

Mary Purcell-Miramontes, Kevin Hackett, & Jeff Pettis