Search results for pollinator food

Online registration and submission of abstracts now are open for the fifth International Conference on Pollinator Biology, Health and Policy, which is scheduled for June 3-6, 2023, at the Penn Stater Hotel and Conference Center on the University Park campus.

By Chuck Gill

By Jodie LeMaster

Penn State's Center for Pollinator Research and the Insect Biodiversity Center, and the Department of Graphic Design in the College of Arts and Architecture, have formed a partnership, funded by the Apes Valentes Program, to develop, design and produce materials to help increase awareness of pollinator biodiversity, the importance of pollinators to food security and ecosystem health, and strategies that can be used to support pollinators in urban, agricultural and natural landscapes.

Warm, wet weather conditions and changing climate negatively influence the nectar intake and nutritional health of honey bees, but maintaining large tracts of grassy natural habitat with flowering plants around apiaries may help to mitigate the detrimental effects of climate, according to a new study by an international team of researchers.

Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences' Research Innovations with Scientists and Engineers (RISE) team. Agricultural Sciences faculty are invited to apply for the 2022 SAFES-RISE Seed Grant Program; applications are due May 10.

A $217,000 grant from the U.S. Department of Agriculture's Northeast Sustainable Agriculture Research and Education program will enable Robyn Underwood, apiculture educator with Penn State Extension, to develop an extension program on honey bee queen rearing and artificial insemination.

Insect Biodiversity Fellow Laura Laiton reports on how monocultural farming practices can change to better serve diverse and beneficial insect communities

A ground-nesting bee family — commonly known as miner bees — could play a heightened role in rebuilding black cherry populations in Pennsylvania and beyond, according to Penn State entomologists who investigated pollinators’ contributions to the valuable hardwood species.

A Penn State-led team of researchers will use a newly awarded $682,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to examine how climate change may influence and interact with various stressors that affect the health of pollinators.