Search results for pollinator food

April and May news in this newsletter. Remembering Dion Lerman, plenty of awards and promotions, and a publication. More to come next month that just couldn't fit into this issue.

The National Academies of Sciences, Engineering, and Medicine recently appointed Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of the Huck Institutes of the Life Sciences at Penn State, to an 18-member study committee to examine the status of insects in North America.

Insecticides can help protect crops against troublesome pests, but they also pose a risk for beneficial insects such as pollinators. A new study led by researchers at Penn State provided insight into how even sublethal doses of insecticides can negatively affect pollinators by disrupting the mating process.

The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of Agricultural Sciences.

Margarita López-Uribe, the Lorenzo L. Langstroth Early Career Professor of Entomology in the College of Agricultural Sciences, was awarded the Presidential Early Career Award for Scientists and Engineers.

Christina Grozinger has been appointed as the new director of the Huck Institutes of the Life Sciences at Penn State, succeeding interim director Patrick Drew. Globally recognized for her research in pollinator genetics and insect biodiversity, Grozinger's leadership is expected to significantly advance the institute's research capabilities and collaborative efforts across diverse scientific disciplines.

Different species of bees may be attracted to different flower traits when it comes to deciding where they’re going to get their next meal, according to a recent study led by researchers at Penn State.

Despite their reputation as buzzing nuisances, flies serve a critical role as some of the Earth’s most prolific pollinators — and new research led by Penn State scientists suggests they are increasingly at risk due to rising global temperatures.

Honey bees are not native to the U.S., leading to concerns that managed honey bee populations might negatively impact wild bees. However, a Penn State research team found that of the 33 genera of native bees studied, only a small number seemed to be negatively affected by the presence of honey bees.

Dr. Heather Lee Grab works to support the needs of stakeholders in vegetable crops as well as other specialty crops like small fruits.