Sawtoothed and Merchant Grain Beetle
The sawtoothed grain beetle, Oryzaephilus surinamensis (L.), is a widely distributed species commonly found in stored grain. It is often confused with a closely related species, the less common merchant grain beetle, Oryzaephilus mercator (Fauvel). In Pennsylvania, the sawtoothed grain beetle is not a major problem in stored grains, but can be found coexisting with other insects in contaminated grains. Both the larval and adult stages of the merchant grain beetle attack all foods of vegetable origin; their preferred foods are oilseed products such as nuts and sunflower seeds.
THE PROBLEM IN PENNSYLVANIA
On-farm grain storage, particularly of corn, is increasing in Pennsylvania. Store grains offer ample food sources for a number of insect pests. Good storage management practices are aimed at excluding grain feeding insects while maintaining grain quality. The longer grain is held in storage, the greater the need to maintain good management practices, such as sanitation and residual sprays. When proper management is ignored, populations of insects which have been feeding and reproducing in grain residues are free to infest new grain. Once in the new grain, the insects continue to eat and reproduce. Substantial numbers of grain-infesting insects can reduce the value of grain or render it unfit for processing or feeding. Results of feeding by sawtoothed and merchant grain beetles can reduced grain weight and quality. The presence of live insects can result in dockage or rejection of the grain.
The habits and development of the two species are similar. The merchant grain beetle, however, is less cold tolerant and lays only about one-half to two-thirds as many eggs as does the sawtoothed grain beetle. The adult merchant grain beetles are strong fliers and may originate from other areas; they also are introduced into new grain from contaminated grain. The adults of the sawtoothed grain beetle, on the other hand, cannot fly and must be introduced from contaminated grain.
Adults live an average of six to ten months, but can live as long as three years. The females lay between 43 and 285 eggs during their lifetime. Eggs are dropped loosely among grain kernels or tucked into a crevice in a kernel. The tiny eggs are slender and white, and hatch in three to five days when environmental conditions are optimal (80° to 85°F).
The larvae emerge and crawl freely about the grain to feed on broken kernels. Larger larvae may tunnel into kernels to feed. Larvae mature in about two weeks, and construct cocoon-like coverings by joining together small grains or pieces of grain. Within these structures the larvae pupate. the pupal stage lasts about a week. Total development from egg to adult requires about three to four weeks.
DESCRIPTION OF LIFE STAGES
The egg and larval stages of both insects cannot be distinguished without special training. The adults of both species, however, can be distinguished by head shape, eye and body size, and color. In the merchant grain beetle the eye diameter is larger than the temple region behind the eye, and the head is rectangular. the sawtoothed grain beetle, in contrast, has smaller eyes and a more triangular shaped head. The merchant grain beetle is somewhat larger and darker brown. Because both species are approximately 1/10-inch long, the larger size of the merchant grain beetle is difficult to assess in the grain bin. The most descriptive characteristic of both species is the six saw-like teeth found on either edge of the pronotum.
Although broken kernels are the preferred food of both species, sound kernels will sometimes be penetrated and fed on. The dry weight of grain may be reduced, but total weight may increase because of water absorption caused by the metabolic processes of insect populations. Molds may begin to grow on the gain, further reducing grain quality and value. The presence of live insects and/or insect parts can also result in reduction of grain value. In some cases, grain can be rejected at the terminal.
Prevention is the best strategy to avoid insect problems in stored grains. Proper bin sanitation before introduction of new grain minimizes the need for pesticides. Good sanitation involves the removal of old grain and dust in and around the gain bin. This includes removal of old grain from corners, floors, and walls. Any grain remaining when a bin is emptied can harbor insect infestations which will move into the new grain. Grain that is to be stored for longer than six months may need a protective application of an approved insecticide.
Grain placed in a clean bin should be checked at two week intervals during warm months and at one month intervals during cooler months for the presence of hotspots, moldy areas, and live insects. If any of these conditions exist, the grain should be aerated to lower the moisture level and temperature.
Fumigation should only be used as a last resort. Because of the high toxicity of registered fumigants and technical knowledge needed for their proper use, a qualified pesticide applicator should be contacted if fumigation is required.
Authored by: Dennis Calvin, Assistant Professor
Last updated May 1990
Penn State College of Agricultural Sciences research, extension, and resident education programs are funded in part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U.S. Department of Agriculture.
Visit Penn State Extension on the web: http://extension.psu.edu
Where trade names appear, no discrimination is intended, and no endorsement by Penn State Cooperative Extension is implied.
This publication is available in alternative media on request.
Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.
© The Pennsylvania State University 2014